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A small plates restaurant featuring an extensive wine and cocktail selection. Head chef Rachel Dugger described the restaurant’s offerings as “Southern plates with an upscale touch.” The restaurant changes its menu seasonally and sources its ingredients to local farms in places like Conover in Catawba County and Fallston in Cleveland County. The restaurant’s current menu includes items such as shrimp and fried cheese grits, flank steak, short rib, steak tartare and falafel.

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