The Sweet Hart Pioneer dinner is back, and this year you have two dates to choose from! 19th-century recipes inspire this one-of-a-kind dining experience. Using a traditional 1800s cookbook, Chef Ben Sullivan has crafted a four-course dinner that embraces our ancestral roots with an upscale, modern twist.
This event will showcase some of our area's most talented potters and the Catawba Valley Pottery tradition that is unique to our region. As part of this immersive experience, potters will turn and hand build pottery throughout the evening.
A silent auction will take place featuring items crafted by our artisans: pottery, fiber arts, blacksmith ironworks, and more.